for making a good frappes
all those who have never tried to make a frappe before, here goes
a few general advises: softer ingredients are put in the mixer first
for they could be milled because the knifes for milling usually
can't mill harder ingredients at first. Then, the harder ingredients
are put in the mixer. If needed, ingredients are chopped in pieces
size of an eraser (cca. 3cc). Then you pour milk, 1 to 1.5 dl so
the ingredients would mill better. After they were milled, more
milk is poured into the mixer.
now, some advanced advises: the density is determined by desire
by pouring milk or some juicier fruit (orange, watermelon, musk
melon). If you wish refreshment make it watery with less aromatic
ingredients (like fruit syrup), but if you prefer energetic drink,
add sugar, Nesquik, chocolate corns, butter cookies, chocolate or
If you want to cool down yourself, undoubtedly use refrigerated
fruit and milk. On the other side, if it is cold, use (very) hot
As for professionally adjusted frappes (following advises use only
when you become a professional), for making excellent aroma combine
various syrups, vanillin sugar, strong drinks (in small amounts),
lemon, nutmeg, coconut flour and, at the end, various decorations.
Use low fat milk when possible
And a small advice for the end: some frappes taste better when left
up to 5 min. before consumed.